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PIZDEŃSKI PASTUCH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 10 min
72 C 10 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 76.3% 80 % 4
Grain Red X 0.2 kg 3.4% 79 % 30
Grain Słód pszeniczny Bestmalz 1 kg 16.9% 82 % 5
Grain ZAKWASZAJĄCY 0.2 kg 3.4% 82 % 4
Sum 5.9 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Tradition 50 g 15 min 5.4 %
Dry Hop Tradition 50 g 7 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew 192 Lager Dry 11.5 g ---

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