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Piwożłop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.9% 80 % 5
Grain Strzegom Pszeniczny 3 kg 35.9% 81 % 6
Grain Płatki owsiane 0.7 kg 8.4% 85 % 3
Sugar laktoza 0.25 kg 3% --- % ---
Grain Płatki pszeniczne 0.4 kg 4.8% 60 % 3
Sum 8.35 kg

Hops

35 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 30 g 60 min 11 %
Boil Amarillo 60 g 5 min 9.5 %
Dry Hop Citra 30 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor sok z pomarańczy 1000 g Secondary 14 day(s)
Flavor sok z mandarynki 2000 g Secondary 14 day(s)
Flavor sok z grejpfruta 500 g Secondary 14 day(s)

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