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Piwo z kwiatami bzu

0
  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 80% 81 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 4.8% 80 % 6
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Strzegom Wiedeński 0.2 kg 3.8% 79 % 10
Grain Strzegom Monachijski typ I 0.3 kg 5.7% 79 % 16
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Perle 10 g 15 min 7 %
Boil Marynka 10 g 5 min 10 %
Boil Perle 5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor kwiaty czarnego bzu 80 sztuk 80 g Boil 60 min