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Piwo to ma być piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 85.4% 81 % 4
Grain Strzegom Wiedeński 0.35 kg 8.5% 79 % 10
Grain Weyermann - Carapils 0.25 kg 6.1% 78 % 4
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 5.2 %
Boil Saaz (Czech Republic) 20 g 20 min 5.2 %
Aroma (end of boil) Saaz (Czech Republic) 70 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 19.32 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33% 5 g Mash 90 min

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