PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 35.1% | 90 % | 621 |
Liquid Extract | Bruntal | 1.7 kg 35.1% | 81 % | 26 |
Liquid Extract | Strzegom Bursztynowy | 1.2 kg 24.7% | 70 % | 49 |
Grain | Jęczmień palony | 0.25 kg 5.2% | 55 % | 985 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 30 min | 3.5 % |
Boil | Perun | 30 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wanilja | 6 g | Boil | 30 min |
Spice | kora cynamonu | 6 g | Boil | 30 min |
Spice | kardamon | 3 g | Boil | 30 min |
Spice | pieprz czarny | 6 g | Boil | 30 min |
Flavor | skurka z pomaranczy | 5 g | Boil | 30 min |
Flavor | skurka cytryny | 5 g | Boil | 30 min |