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PIWO PACYFICZNE

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Batch size

  • 36.4 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 8.5 kg 85% 80.5 % 6
Grain słód pszeniczny 1 kg 10% 80 % 20
Grain Strzegom Monachijski typ 0.5 kg 5% 79 % 16
Sum 10 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 50 g 50 min 11.6 %
Boil sladek 50 g 5 min 6 %
Whirlpool Pacifica (NZ) 20 g 0 min 4.8 %
Whirlpool Vic Secret 20 g 0 min 16 %
Dry Hop Pacifica (NZ) 80 g 4 day(s) 4.8 %
Dry Hop vic secret 80 g 4 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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