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Piwo miodowe

0
  • 5.6
    Gravity BLG
  • 24
    IBU
  • 2.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • majkelek
    Brewer
  • Piwo miodowe
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.52 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 70 min

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Fermentables

5.6 BLG
2.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.88 kg 69.1% 81 % 4
Grain Caramunich® typ I 0.09 kg 3.3% 73 % 80
Grain Abbey Castle 0.5 kg 18.4% 80 % 45
Grain Płatki owsiane 0.25 kg 9.2% 85 % 3
Sum 2.72 kg

Hops

24 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Aroma (end of boil) Fuggles 7.5 g 10 min 4.5 %
Aroma (end of boil) Styrian Golding 7.5 g 10 min 3.6 %
Aroma (end of boil) Fuggles 7.5 g 5 min 4.5 %
Aroma (end of boil) Styrian Golding 7.5 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Miód Gryczany 2500 g Boil 5 min

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