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Piwo marchewkowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 3.65 kg 73% 81 % 3
Grain Płatki owsiane 0.45 kg 9% 85 % 3
Grain Melanoidynowy IREKS 0.25 kg 5% 80 % 50
Grain Karmelowy 140 EBC IREKS 0.45 kg 9% 75 % 140
Adjunct Laktoza 0.2 kg 4% --- % ---
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pieczona marchewka 1000 g Primary 5 day(s)
Spice Rodzynki 220 g Boil 5 min
Spice Ziele angielskie 10 g Boil 5 min

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