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PIWO MAJOWE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 87.2% 80 % 30
Dry Extract Muntons DME - Amber 0.5 kg 12.8% 95 % 30
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15.5 g 60 min 14.5 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Simcoe 5 g 10 min 12.1 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 0 min 14.5 %
Aroma (end of boil) Simcoe 10 g 0 min 12.1 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Simcoe 15 g 4 day(s) 12.1 %
Dry Hop Amarillo 30 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zadanie drożdży : 06-04-2018
    Chmielenie na zimno: 17-04-2018 (wieczorem)
    Butelkowanie: 21-04-2018

    Gęstość początkowa 12,5 BLG. końcowa 2,1 BLG
    Stopień nagazowania : 2.3 (3g cukru na 0,5L piwa)
    Apr 25, 2018, 10:16 AM

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