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Piwo Inflacja

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min
100 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 47.6% 80 % 16
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 30
Sum 6.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 23 g 60 min 5.6 %
Boil Saaz (USA) 23 g 60 min 3.75 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop Cascade PL 50 g 10 day(s) 5.2 %

Notes

  • Trzeba kupić jakieś drożdże na cichą
    Jul 23, 2022, 2:49 PM

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