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Piwo II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 93.8% 80 % 7
Grain Briess - Carapils Malt 0.3 kg 6.3% 80 % 3
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Wakatu 30 g 60 min 5.3 %
Boil Motueka 10 g 5 min 5.6 %
Boil Wakatu 20 g 5 min 5.3 %
Whirlpool Nelson Sauvin 10 g 1 min 8.3 %
Whirlpool Wakatu 10 g 1 min 5.3 %
Dry Hop Motueka 20 g 5 day(s) 5.6 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier biały 120 g Bottling ---
Other witamina c 4 g Bottling ---

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