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Piwo Dżentelmena

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Cara Gold 1 kg 13.9% 74 % 17
Grain Pszeniczny podpiekany - toasted - 22-35 EBC Crisp 0,2 kg 0.2 kg 2.8% 5 % 22
Grain Crystal extra light 0.5 kg 6.9% 72 % 120
Grain Amber Crisp 0.5 kg 6.9% 73 % 60
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Admiral 15 g 10 min 14.3 %
Aroma (end of boil) Admiral 15 g 1 min 14.3 %
Aroma (end of boil) Admiral 20 g 0 min 14.3 %
Dry Hop Admiral 130 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
US04 Ale Slant 200 ml ---

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