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Piwo Czekoladowe_PP

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 61.6% 80 % 7
Grain Weyermann Caramunich 3 0.2 kg 2.7% 76 % 150
Grain Słód Checolate 1.1 kg 15.1% 70 % 1200
Grain Płatki owsiane 1.5 kg 20.5% 60 % 3
Sum 7.3 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 22 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Cacao 200 g Mash 60 min
Flavor Esencja o smaku czekoladowym 80 g Secondary 10 day(s)
Flavor sól 12 g Secondary 10 day(s)
Flavor laktoza 500 g Secondary 10 day(s)

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