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Piwo bezalkoholowe ostateczne

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 273 liter(s)
    Mash size
  • 351 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
72 C 30 min

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Fermentables

8 BLG
3.1% ABV
0.9 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 50 kg 64.1% 81 % ---
Grain Viking Pale Ale malt 13 kg 16.7% 80 % 5
Grain Monachijski 10 kg 12.8% 78 % ---
Grain Carabody 5 kg 6.4% --- % ---
Sum 78 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 200 g 60 min 5.7 %
Boil Amora Preta 300 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
LA-01 Ale Dry 250 g ---

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