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piwo 38

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain pils 4.5 kg 94.7% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5.3% 79 % 16
Sum 4.75 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 20 g 1 min 7.5 %
Boil Sybilla 20 g 30 min 7.5 %
Boil Marynka 20 g 40 min 8.8 %
Whirlpool Sybilla 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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