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Piwo

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  • 14.7
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • mpatro
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
67 C 45 min
77 C 15 min

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Fermentables

14.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 38.7% 80.5 % 2
Grain Strzegom Pale Ale 2.5 kg 32.3% 79 % 6
Grain Weyermann - Acidulated Malt 1.25 kg 16.1% 80 % 6
Grain Rice, Flaked 1 kg 12.9% 70 % 2
Sum 7.75 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 15 min 11 %
Boil Orbit 100 g 10 min 10 %
Dry Hop Nelson Sauvin 100 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mélange Sour Blend Ale Liquid 10 ml THE YEAST BAY

Extras

Type Name Amount Use for Time
Spice salt 25 g Boil 10 min
Flavor Mango puree 500 g Boil 10 min
Flavor Mango puree 500 g Secondary 7 day(s)

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