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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Pszeniczny 2.8 kg 47.5% 85 % 4
Grain Strzegom Monachijski typ II 0.6 kg 10.2% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Grain Strzegom pszenica prażona 0.1 kg 1.7% 70 % 1000
Sum 5.9 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 25 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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