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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 31.6% 81 % 4
Grain Pszeniczny 2.8 kg 49.1% 85 % 4
Grain Strzegom Monachijski typ II 0.6 kg 10.5% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Grain Strzegom pszenica prażona 0.1 kg 1.8% 70 % 1000
Sum 5.7 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 25 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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