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Piwa owocowe

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  • 11.7
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 4 min

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Fermentables

11.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.6% 81 % 4
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Strzegom Wiedeński 0.2 kg 4.8% 79 % 10
Sum 4.2 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor 8 x sok herbapol 420ml 3360 g Primary 7 day(s)
Flavor Ksylitol 400 g Bottling ---

Notes

  • Warkę podzieliłem na dwa wiadra - do każdego dodałem 4 butelki soku herbapol (cytryna-pomarańcz i truskawka-malina). Dopełniłem wodą źródlaną (po 2x5L).
    Lekkie, damskie, owocowe, słodkie piwo letnie. Dobrze schłodzone jest pyszne i świetnie sprawdza się na upały.
    Sep 13, 2016, 9:11 PM

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