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Pirotechnik

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
78 C 3 min

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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 73.2% 82 % 4
Grain Monachijski 0.6 kg 14.6% 80 % 16
Grain Karmelowy Czerwony 0.15 kg 3.7% 75 % 59
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Grain Weyermann - Carared 0.15 kg 3.7% 75 % 45
Sum 4.1 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 45 min 15.5 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Chinook 45 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10.06 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4.38 g Boil 10 min

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