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Pirat sTonka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 15 min
76 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 29.4% 80 % 4
Grain Strzegom Monachijski typ II 5 kg 49% 79 % 22
Grain Weyermann - Carapils 0.5 kg 4.9% 78 % 4
Grain Carahell 0.25 kg 2.5% 77 % 26
Grain Weyermann - Spelt Malt 0.2 kg 2% 81 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 2% 68 % 400
Grain cookie 0.25 kg 2.5% 70 % 50
Grain Płatki orkiszowe 0.2 kg 2% 80 % 4
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 2% 80 % ---
Grain Weyermann - Carafa III 0.2 kg 2% 70 % 1024
Sugar Brown Sugar, Dark 0.2 kg 2% 100 % 99
Sum 10.2 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WhirlflocT 0.5 g Boil 15 min
Flavor Tonka 50 g Secondary 21 day(s)
Flavor Śruta kakaowa 10 g Boil 60 min

Notes

  • Starter drożdzowy 1l
    Burzliwa 2-3tyg w lodówce ~8*C
    Cicha 3tyg lodowka ~8*C

    Tonka srutowana??

    16,5BLG przed gotowaniem
    24 BLG po gotowaniu
    Apr 28, 2019, 3:33 PM

Discussion