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Pipka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.7% 75 % 150
Grain Viking Wheat Malt 0.1 kg 1.4% 83 % 5
Sum 7.3 kg

Hops

69 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Iunga 30 g 15 min 11 %
Boil Sybilla 30 g 15 min 3.5 %
Aroma (end of boil) Iunga 20 g 0 min 11 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %
Dry Hop Sybilla 50 g 7 day(s) 3.5 %
Dry Hop Iunga 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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