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PIPA z ekstraktów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 66.7% 80 % ---
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 33.3% 80 % ---
Sum 3.6 kg

Hops

61 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.8 %
Boil Oktawia 30 g 30 min 7.8 %
Boil Puławski 30 g 30 min 6 %
Boil Puławski 30 g 5 min 6 %
Dry Hop Puławski 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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