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#17 - PIPA z ekstraktów
January 20, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2674 days agoFermentation start date
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2667 days agoSecondary
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2667 days agoDry hops date
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2659 days agoPriming
Updated 2543 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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61Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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19.75 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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101 gPriming sugar amount
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21 CPriming beer temp
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