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PIPA Z DOLNYCH REWIRÓW

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
74 C 15 min

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Fermentables

11 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Strzegom Żytni 1 kg 13.9% 81 % 8
Grain BESTMALZ - Best Heidelberg 1 kg 13.9% 80.5 % 3
Grain Zakwaszający 0.1 kg 1.4% 70 % 3
Grain Red Crystal 400 0.1 kg 1.4% 71 % 400
Sum 7.2 kg

Hops

82 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 60 min 10 %
Aroma (end of boil) Equinox 20 g 30 min 13.5 %
Aroma (end of boil) Cascade PL 50 g 15 min 5.2 %
Aroma (end of boil) Oktawia 50 g 15 min 7.1 %
Whirlpool Puławski 50 g 30 min 6 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %
Dry Hop Puławski 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-34/70 Lager Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Dropsy z Mchu Irlandzkiego 2.5 g Boil 15 min

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