PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 95.8% | 81 % | 26 |
Adjunct | Honey | 0.15 kg 4.2% | 75 % | 2 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 25 g | 10 min | 10 % |
Dry Hop | Lublin (Lubelski) | 50 g | 19 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Slant | 500 ml | --- |
Notes
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Po 4 dniach fermentacja stanęła. Po zabełtyaniu i podniesieniu temperatury do 24c ruszyła ponownie. Słabo flokuje!
Rozlew przy 2-3BLG
Bardzo jasne. Bardzo mętne. Mam nadzieję, że się ustoi w butelkach.
do refermentacji po 5g cukru na butelkę.
Jan 16, 2017, 12:13 PM
Discussion
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CL
Rewelacyjne. Świetnie nachmielone, dobrze się smakowało.
CLE
2844 days ago