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PIPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 51.6% 80 % 5
Grain Pilzneński 1.8 kg 42.3% 81 % 4
Grain Strzegom Bursztynowy 0.1 kg 2.3% 70 % 70
Grain Pszeniczny 0.16 kg 3.8% 85 % 4
Sum 4.26 kg

Hops

45 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 55 min 8.9 %
Boil Oktawia 25 g 30 min 7.1 %
Boil zula 25 g 10 min 8 %
Dry Hop zula 25 g 4 day(s) 8 %
Dry Hop Puławski 25 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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