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  4. #87 - PIPA II

#87 - PIPA II
September 19, 2020

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1322 days ago
    Fermentation start date
  • 1307 days ago
    Secondary
  • 1305 days ago
    Dry hops date
  • 1301 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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