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Pipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.8 kg 82.6% 81 % 5
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Grain Płatki owsiane 0.1 kg 2.2% 60 % 3
Sum 4.6 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 40 min 6.8 %
Boil Rody Hodowlane 25 g 5 min 9.3 %
Whirlpool Rody Hodowlane 25 g 0 min 9.3 %
Whirlpool Książęcy 100 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
saflager us 05 Ale Dry 23 g ---

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