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pipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

16 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 100% 79 % 6
Sum 4.5 kg

Hops

77 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Marynka 25 g 15 min 10 %
Boil Sybilla 25 g 15 min 3.5 %
Boil Marynka 20 g 0 min 10 %
Boil Sybilla 20 g 0 min 3.5 %
Dry Hop Marynka 30 g 4 day(s) 10 %
Dry Hop Sybilla 30 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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