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pipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny gozdawa 3.4 kg 100% 80 % 7
Sum 3.4 kg

Hops

50 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 4.3 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 3.6 %
Boil Sybilla 20 g 1 min 7.5 %
Dry Hop Sybilla 30 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Boil 5 min

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