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PIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 25 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
82 C 2 min

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Fermentables

21.8 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 87.9% 79 % 6
Grain Strzegom Pszeniczny 0.8 kg 8.8% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 3.3% 75 % 150
Sum 9.1 kg

Hops

120 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnat 20 g 55 min 11.2 %
Boil Magnum 20 g 50 min 13.5 %
Boil Magnat 20 g 45 min 11.2 %
Boil Marynka 20 g 40 min 10 %
Boil Perle 20 g 35 min 7 %
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 25 min 4 %
Boil Perle 20 g 20 min 7 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Magnat 20 g 5 min 11.2 %
Boil Magnum 20 g 4 min 13.5 %
Boil Marynka 20 g 3 min 10 %
Boil Perle 20 g 2 min 7 %
Boil Lublin (Lubelski) 20 g 1 min 4 %
Dry Hop Magnat 30 g 6 day(s) 11.2 %
Dry Hop Magnum 30 g 6 day(s) 13.5 %
Dry Hop Lublin (Lubelski) 30 g 6 day(s) 4 %
Dry Hop Marynka 30 g 6 day(s) 10 %
Dry Hop Perle 30 g 6 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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