PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 5 |
Grain | Pilzneński | 0.45 kg 7.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.2% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.15 kg 2.5% | 70 % | 299 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Chinook | 20 g | 60 min | 10 % |
Boil | Iunga | 20 g | 20 min | 11 % |
Boil | Chinook | 10 g | 20 min | 10 % |
Aroma (end of boil) | Cascade PL | 50 g | 0 min | 5.2 % |
Aroma (end of boil) | Puławski | 30 g | 0 min | 4.3 % |
Aroma (end of boil) | Iunga | 20 g | 0 min | 11 % |
Aroma (end of boil) | Chinook | 20 g | 0 min | 13 % |
Dry Hop | Cascade PL | 40 g | 7 day(s) | 5.2 % |
Dry Hop | Puławski | 20 g | 7 day(s) | 4.3 % |
Dry Hop | Cascade PL | 60 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 4 g | Mash | 60 min |
Fining | mech | 4 g | Boil | 10 min |