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pipa

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  • 14.7
    Gravity BLG
  • 41
    IBU
  • 6.1 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • raw
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 1 kg 10% 75 % 60
Grain Strzegom Pilzneński 2 kg 20% 80 % 4
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Sum 10 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 50 g 20 min 3.5 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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