PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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4.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking melanoidynowy | 1 kg 10% | 75 % | 60 |
Grain | Strzegom Pilzneński | 2 kg 20% | 80 % | 4 |
Grain | Viking Pale Ale malt | 7 kg 70% | 80 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Sybilla | 50 g | 20 min | 3.5 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 6 % |
Aroma (end of boil) | Sybilla | 50 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |