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PIPA@2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 64.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 40.8% 80 % 4
Grain Strzegom Wiedeński 5 kg 40.8% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 16.3% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.25 kg 2% 72 % 236
Sum 12.25 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 45 min 13 %
Boil Chinook 30 g 30 min 13 %
Boil Cascade PL 20 g 15 min 5.2 %
Boil Puławski 20 g 15 min 4.3 %
Boil Cascade PL 20 g 5 min 5.2 %
Boil Puławski 20 g 5 min 4.3 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %
Aroma (end of boil) Puławski 20 g 10 min 4.3 %
Dry Hop Puławski 40 g 10 day(s) 4.3 %
Dry Hop Cascade PL 40 g 10 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min

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