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PIPA

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

11.9 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 92 % 7
Grain Biscuit Malt 0.5 kg 9.1% 90 % 45
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.7 %
Boil Oktawia 10 g 60 min 7.8 %
Boil Sybilla 10 g 60 min 5.9 %
Boil Marynka 10 g 20 min 8.7 %
Boil Sybilla 10 g 20 min 5.9 %
Boil Oktawia 10 g 20 min 7.8 %
Boil Lubelski 20 g 5 min 4.3 %
Dry Hop Oktawia 30 g 7 day(s) 7.8 %
Dry Hop Sybilla 30 g 8 day(s) 5.9 %
Dry Hop Lubelski 30 g 8 day(s) 4.3 %
Dry Hop Marynka 10 g 8 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 6 g Boil 60 min
Fining mech irlandzki 4 g Boil 10 min

Notes

  • Po 10 dniach burzliwej
    alc. 5.3% Odfermentowanie 82.2%
    Po 8 dniach cichej
    alc. 5.7% Odfermentowanie 88.0%

    Zabutelkowane 02.03.17 z 160g glukozy
    Feb 22, 2017, 7:10 PM

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