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PiP (aipa/new england)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 38.5% 80 % 4
Grain Strzegom Pszeniczny 2 kg 30.8% 81 % 6
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %
Boil Citra 20 g 5 min 12 %
Whirlpool Amarillo 40 g 10 min 9.5 %
Whirlpool Mosaic 20 g 10 min 10 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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