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piotra

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  • 12.6
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 29.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • piotr
    Brewer
  • piotra
    Base recipe
Print

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 74 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 90 min
99 C 60 min

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Fermentables

12.6 BLG
29.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 10.5 kg 56.8% 80 % 16
Grain Castle Abbey Malt 3 kg 16.2% 75 % 45
Grain Melanoiden Malt 2 kg 10.8% 80 % 39
Grain Special B Malt 2 kg 10.8% 65.2 % 315
Grain Pszeniczny 1 kg 5.4% 85 % 4
Sum 18.5 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 7 g 20 min 6 %
Boil Simcoe 20 g 50 min 13 %
Boil Hallertau 7 g 15 min 4.5 %
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 33 g Danstar

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