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Piotra 1

0
  • 13
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • piotr
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 69.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 90 min
99 C 60 min

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Fermentables

13 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 50% 81 % 4
Grain Castle Abbey Malt 5 kg 25% 80 % 6
Grain Żytni 0.5 kg 2.5% 85 % 8
Grain Weyermann pszeniczny jasny 2 kg 10% 85 % 4
Grain Strzegom Wiedeński 2.5 kg 12.5% 79 % 10
Sum 20 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Cascade 30 g 50 min 6 %
Boil Simcoe 7 g 30 min 13 %
Boil Hallertau 7 g 20 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 33 g Mangrove Jack's

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