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piotr.zogala@interia.pl

0
  • 12.9
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pyjta
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain piotr.zogala@interia.pl 3.1 kg 63.9% 81 % 4
Grain piotr.zogala@interia.pl 0.6 kg 12.4% 80 % 16
Grain piotr.zogala@interia.pl 0.8 kg 16.5% 85 % 4
Grain piotr.zogala@interia.pl 0.15 kg 3.1% 77 % 26
Grain piotr.zogala@interia.pl 0.1 kg 2.1% 75 % 59
Grain piotr.zogala@interia.pl 0.1 kg 2.1% 78 % 400
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 10 %
Aroma (end of boil) zatecki 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
piotr.zogala@interia.pl Ale Dry 10 g White Labs

Extras

Type Name Amount Use for Time
Flavor piotr.zogala@interia.pl 20 g Boil 10 min

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