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PIOTR JANUSZ

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 6 kg 66.7% 79 % 4
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Pilzneński 2 kg 22.2% 81 % 4
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 0.5 g 10 min 12 %
First Wort Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Citra 15 g 10 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Pigwa 1.5 g Boil 15 min

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