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Pinta

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 50 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 93.8% 90 % 2
Grain Cara-Pils/Dextrine 0.3 kg 6.3% 72 % 4
Sum 4.8 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 55 min 5.3 %
Boil Lublin (Lubelski) 15 g 30 min 5.3 %
Boil Hallertau Tradition 20 g 6 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP940 - Mexican Lager Yeast Lager Liquid 200 ml White Labs
Drożdże 2 m-ce po dacie. 2-stopniowy starter z 2 opakowań.

Extras

Type Name Amount Use for Time
Flavor Kukurydza gnieciona 800 g Mash 70 min
Flavor Płatki owsiane 150 g Mash 70 min
Fining Mech 5 g Boil 20 min
Zaparzony godzinę wcześniej
Water Agent Kwas mlekowy 4 g Mash ---
Wysładzanie 8 litrów wody.
Water Agent Odżywka dla drożdży 2 g Boil 20 min

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