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Pink and Yellow Gose

0
  • 14.7
    Gravity BLG
  • 9
    IBU
  • 6.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Gose
    Style
  • fluffy
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg Wheat Malt 2.5 kg 32.5% 82 % 3
Grain BESTMALZ - Best Pilsen 4 kg 51.9% 80.5 % 4
Adjunct Rice Hulls 0.4 kg 5.2% 1 % 0
Grain Płatki owsiane 0.8 kg 10.4% 60 % 3
Sum 7.7 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Spice sól 15 g Boil 10 min
Spice kolendra 15 g Boil 10 min
Flavor pigwowiec 800 g Secondary 7 day(s)
Flavor burak mrożony 200 g Secondary 7 day(s)
Flavor kwas mlekowy 30 g Bottling ---
dodaj najpierw 15ml i sprawdź smak

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