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PINEAPPLE SOUR ALE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium 3 kg 41.7% 81 % 2
Liquid Extract Sok ananasowy NFC 3 kg 41.7% 10 % 10
Grain Owsiany 1 kg 13.9% 61 % 5
Grain Carahell 0.2 kg 2.8% 77 % 26
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 13.1 %
Boil Azacca 40 g 10 min 13.1 %
Dry Hop Azacca 50 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • 23.5L brzeczki zakwasić 2 kapsułkami Vivomixx przez 24h.
    Ekstrakt przed gotowaniem 11 Plato, po gotowaniu 12 Plato, po dodaniu 3l soku docelowo 11.5 Plato.
    Aug 4, 2020, 12:45 PM

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