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Pine West Cost IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
67 C 36 min
76 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.8 kg 84.4% 75 % 6
Grain Briess - 2 Row Carapils Malt 0.3 kg 6.7% 70 % 3
Grain Briess - Wheat Malt, White 0.2 kg 4.4% 75 % 5
Sugar Candi Sugar, Clear 0.2 kg 4.4% 78.3 % 2
Sum 4.5 kg

Hops

90 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 18 g 80 min 13.2 %
Boil Amarillo 18 g 60 min 9.5 %
Boil Simcoe 5 g 40 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
s 05 Ale Slant 100 ml Safale

Notes

  • woda zrodlana
    May 12, 2017, 12:59 AM

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