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Pine Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter 3.2 kg 74.4% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Grain Cara 0.1 kg 2.3% 74 % 30
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 20 g 15 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 60 min
Water Agent gips 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min
Flavor pączki sosnowe suszone 20 g Boil 10 min
Flavor pączki sosnowe suszone 30 g Secondary 5 day(s)

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