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Pinacolada z wanilią

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 45.5% 90 % 6
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Płatki pszeniczne 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sabro 10 g 15 min 15 %
Boil Sabro 40 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Spice laska wanilii 30 g Boil 1 min
Flavor ananas 1000 g Secondary 14 day(s)
Flavor oak chips 50 g Secondary 14 day(s)
Flavor ekstrakt kokosowy 10 g Secondary 3 day(s)

Notes

  • Zasyp w temperaturze około 55-56 (w trakcie podgrzewania do pierwszej przerwy)
    64*C – 40 min
    72*C – 20 min
    78*C – około 10 min.
    Nov 7, 2023, 12:36 AM

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