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Piña colada yerba mate

0
  • 11.9
    Gravity BLG
  • 25
    IBU
  • 4.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Viking Wheat Malt 1.7 kg 33.3% 83 % 5
Grain Oats, Flaked 0.6 kg 11.8% 80 % 2
Grain carabody 0.5 kg 9.8% 70 % 8
Grain Barley, Flaked 0.3 kg 5.9% 70 % 4
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil exp 2/20 20 g 70 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mango, ananas 1000 g Secondary 7 day(s)
Flavor prażony kokos 500 g Secondary 7 day(s)
Flavor Mleko kokosowe 5-7% tłuszczu 400 g Boil 10 min
Flavor Erytrytol 250 g Boil 5 min
Flavor yerba mate frutos tropicales (jagody goji, ananas, skórka pomarańczy, chipsy kokosowe, pomelo) 150 g Boil 10 min

Notes

  • Zacieranie BIAB - ok. <6 litrów strat po gotowaniu
    Feb 22, 2023, 6:34 PM

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