PL | EN

  1. Dashboard
  2. Public recipes
  3. Pina colada IPA

Pina colada IPA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.6% 80 % 5
Grain Płatki owsiane 0.68 kg 21.4% 85 % 3
Sum 3.18 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 12.7 %
Boil Citra 20 g 10 min 13.3 %
Boil Centennial 20 g 10 min 8.9 %
Whirlpool Citra 20 g 0 min 13.3 %
Whirlpool Centennial 20 g 0 min 8.9 %
Dry Hop Citra 40 g 2 day(s) 13.3 %
Dry Hop Centennial 40 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Ananas 1000 g Secondary 10 day(s)
Spice Wiórki kokosowe 200 g Secondary 10 day(s)
Spice Laktoza 400 g Boil 15 min

Discussion