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pina colada

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Wheat, Flaked 0.25 kg 4.8% 77 % 4
Grain Oats, Flaked 0.25 kg 4.8% 80 % 2
Grain Rice, Flaked 0.25 kg 4.8% 70 % 2
Sum 5.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) amora preta 200 g 0 min 9 %
Dry Hop amora preta 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor ananas 2000 g Secondary 7 day(s)
Flavor mleko kokosowe 5% 495 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 15 min

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